The King’s Table
The Kings Table, Cleveland, TN’s newest farm-to-table restaurant featuring Regional Fusion cuisine, announces its Grand Opening to the public will take place on Thursday, March 14th.
Our mission at The King’s Table is to Transform our Community with Love One Plate at A Time. As a Non-Profit organization our purpose is to raise funds to feed the spiritual and physical needs of those who have the least in our community.
While every penny of profit at The King’s Table has a higher calling, each bite of food served to patrons features Chef Shari’s signature “New Local Southern Cuisine.” Specialties include premium Tennessee organic produce paired with fine meats like our famous Fried Chicken and Crab Cakes. Chef Shari’s culinary expertise have been featured in Southern Living Magazine and on TLC Television.
Located at 2400 Executive Park Drive, the restaurant will celebrate its grand opening with a VIP Invitation Only Grand Buffet on Sunday, March 10th opening at 10:30 AM. A ribbon cutting ceremony will take place on Tuesday, March 12th at 3:00 PM, followed by VIP tours of the facility and a celebration with taste testing some of Chef Shari’s special appetizers. The restaurant will officially be open to the public on Thursday, March 14th at 10:30 AM. Come celebrate our Grand Buffets every Sunday beginning March 17th at 10:30 AM.
The King’s Table and Big Sycamore Farm are teaming up to bring you in season fresh produce from the farm to our tables. Not only full service farm to table restaurant. But on Sunday’s our Grand Buffet including house made desserts like Butterscotch pie, and yes Banana pudding! Catering and event space available.